Monday, April 26, 2010

Meyer lemon curd: best thing ever


Meyer lemon curd
via Epicurious

3 to 4 Meyer lemons (about 1 pound)
1/2 cup sugar
2 large eggs
1 stick unsalted butter, cut into 4 pieces

2 comments:

Martha said...

That looks so good! Any thoughts on how long it keeps in the fridge? Not that it would sit around long being so yummy...

Ashley said...

i have literally been dreaming of this. wish i was eating butter these days! silly me, i had no idea there was butter in lemon curd.