Fall is the air! My interest in life and the world around me is returning!
I can get excited about cooking without deeply resenting the fact that I'd have to turn on the stove or oven and I can get excited about eating rich, delicious food without getting cranky that it's too hot to go work it off and I can get excited about reading about food now that the focus is shifting away from stupid grilling and back to normal kitchen-cooking. I don't have a grill, don't know anyone who has a grill, and am afraid of my broiler. Plus, I don't really like big pieces of meat. I only really like meat when it's cured or cooked slowly and in some sort of soup or stew or saucy concoction that one eats over grains.
Things I'm dreaming about eating (looking over this list, maybe I need more protein?):
Roasted squash and sweet potatoes
Brussels sprouts with caramelized tofu
From-scratch macaroni and cheese
Lamb and prune meatballs with Moroccan tomato sauce
Regular meatballs with regular tomato sauce
Big batches of curry
Figs wrapped in bacon
Short rib soup with leeks and barley
Butternut squash and hazelnut lasagne
Mulled cider, with or without a tot of something
Food goals for the fall:
-finally making decent gnocchi
-recreating my mom's potato soup with kielbasa and serving it to friends with dark, sour bread, a pickle plate, and baked apples for dessert
-something I haven't made before, maybe palak paneer?
I have been knitting all summer, but it's a lot more satisfying to do it when it's cool enough to wear something warm. Or even just cool enough that I don't want to rip my very skin off every single minute. I managed to finish the back and fronts of the Twenty Ten cardigan. It just needs the collar finished and a couple of sleeves.
And I started a new sweater last weekend. I went up to the Berkshires for a friend's wedding (Hi Zoe! You looked ridiculously beautiful!) and knew I'd have hours of being in a car (Hi Martha! Thanks again!) and on a bus (Hi Deb! Great to have company on the ride! Start your blog already!) and possibly hanging around a hotel where I could be knitting but wouldn't really be able to work on anything that took focus on a pattern or the project itself. I didn't have anything underway that fit the bill, so I started a simple stockinette pullover. It has hemmed edges and lots of waist shaping and is knit in some gorgeous cashmere/silk that I rescued from another sweater last year. It's zipping along satisfyingly quickly, so I should be able to wear it this fall.
The sweater that I ripped out was double-stranded and so warm that I could only wear it on the few Arctic-cold days we get each winter. I'm not 100% sure I love the black and pink tweed, but I'll see how I feel when it's done. I can always overdye it in navy or burgandy later. I wouldn't normally dye whole garments, but don't think unevenness would really matter in this case.