I finally got around to weaving in the ends on this handspun sweater. (I sewed and cut the steek too, but that deserves a post of its own.)
I made my new favorite lunch, 101 Cookbooks' caramelized tofu on shredded brussels sprouts. I left out the pecans and cilantro and added some crushed red pepper. One pan, a handful of ingredients, crispy, sweet-spicy-sprouty deliciousness.
And a big batch of spaghetti carbonara for dinner on Saturday. No real recipe: while the pasta cooks, crisp up some bacon, add some garlic and white wine. In a bowl, beat a couple of eggs and some parmesan together. Drain the pasta, mix the hot bacon/wine into it, then add the egg mixture and stir very briskly until the heat of the pasta cooks the eggs into the silkiest, dreamiest sauce imaginable. I threw some frozen peas in with the pasta when it was almost done for a little extra flavor and texture.
Not pictured: a batch of sadly but truly inedible bread (too much other stuff — wheat germ, bran, flaxmeal, ground oats — not enough flour). I didn't actually try to hammer a nail with it, but I bet I could have. And I made a big batch of oatmeal to bring to work for breakfast all week, and a big batch of lentil/barley soup with all of the vegetables that were circling the drain in the fridge (carrots, red cabbage, fennel, spinach, mushrooms) that I portioned out for lunches.
It had been a while since I had taken a long walk with a camera and since I needed ("needed;" I always wince internally when I use that word in this context) some things from Ikea, I burned some shoe leather trekking over to Red Hook on Sunday.
And back at the home front, I haz a cat now. She came with the new apartment (long story).
No comments:
Post a Comment